Monday, October 22, 2012

Roasted Potatoes (so easy, delicious, and even pretty)

2 Sweet potatoes or yams
10 Red potatoes
Olive Oil
Seasoned salt

Wash both kinds of potatoes, peel sweet potatoes, then cut into bite size pieces and toss in a bowl with olive oil and seasoned salt.  Spread onto jelly roll pan and bake at 350 for about 35-45 minutes, test with a fork.

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