Croissants
Canned chicken breast, drained (or chopped boiled chicken)
Red grapes, sliced in half or quartered
Cashews
Celery, chopped into ¼-½ inch pieces
Lettuce
Mayonnaise
Garlic Salt
Place the chicken, grapes, cashews, and celery in a large bowl. Add celery salt and mayonnaise to taste. Spread chicken mixture on sliced croissants with lettuce and serve.
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