Beets

To prepare your beets, shave off the rougher sections of the outside, and then either...

1. Cut in 1/4-1/2 inch slices and boil or steam until fork tender. (My kids like this way best - tastes like canned beets.)

2. Cut in 1-inch square pieces, toss with olive oil and roast in 350 oven for about an hour, or until edges start to turn black.  Sprinkle on some sea salt and serve.