Monday, October 22, 2012

Chicken Bake


1 envelope onion soup mix (or cut up some onions and use less of this)
1/4 vegetable OR olive oil
1/2 tsp. garlic powder
2 lbs. chicken breasts, cut in one-inch cubes
1 lb. potatoes cut in small chunks
1/2 lb. baby carrots, cut in half

Mix together and put in a 9x13 baking dish.  Bake uncovered at 450 degrees for 45 minutes, or until potatoes are tender. Stir one time halfway through cooking.

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