Spinach Salad 3

We always serve this one at Christmas - it is pretty with the pomegranates on top.

SALAD
1 head of lettuce
Spinach
1/2-3/4 lb. swiss cheese (grated)
1/2-3/4 lb. bacon, fried crisp and broken up
1 pomegranate (seeds)

DRESSING
2 tsp. poppyseeds
3/4 cup white vinegar
3/4 cup sugar
1 1/2 cup oil
3/4 T dry mustard
1 1/2 tsp. salt
1/2 cup red onions (sliced thin)

1. Mix all dressing ingredients except onion in blender.  Then add onion and marinate overnight.
2. Assemble individual servings on salad plates.  Drizzle with dressing and top with pomegranate seeds.