Okay, this is probably for the adventurous eater, but I love it! Rich’s grandma served this to us outdoors on a brisk autumn day with warm blueberry muffins and fresh fruit – best lunch ever!!
1 to 1 ½ heads celery, chopped thin (think 1/3-1/2 inch pieces)
½ onion, chopped fine (I like using green onion, but Valencia, yellow, or red would also work)
1 can chicken (or chopped boiled chicken)
½ mayonnaise (or more if you wish)
1 T lemon juice
Chopped cashews (optional)
1 cup crushed potato chips
1 cup shredded cheddar cheese
Mix first six ingredients and spread in a 9X13 pan. Top with chips and cheese. Casserole should be thin. Bake in 450 oven for 10 minutes.
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