The tomato-shaped orange fruits in your bags today are Fuyu Persimmons. They can be eaten hard as they are now, or allowed to ripen/soften on your counter, in which case they'll become more sweet.
I've never had them before - I tried one today and I thought it tasted a little bit like an apple-banana-pear-nectarine mix, only very mild. I think I'd like to see how they taste after ripening a bit. Sounds like they would be good for jam or smoothies. I diced some and ate it atop my Chow Mein tonight, and I liked that better than eating it alone. Let me know what you try!
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