I love this salsa! It is really different and so fresh tasting. I got if from the Jones Design Company blog a little over a year ago and have made it half a dozen times. I will be ordering cilantro again next week if you want to save your cabbage and make this then.
1 small head of cabbage
1 bunch of cilantro
3-4 Roma tomatos
1 small onion
1 lime
Lawry's or Johnny's seasoning salt
Finely chop cabbage, onion, and tomatoes and add to large bowl. Strip cilantro leaves from stems and finely chop, then add to bowl. Add the juice of one lime and generously season with seasoning salt. Best eaten within 24 hours.
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