2 cups water (or slightly less to make it more rich)
1 cup soy sauce
1/2 cup sugar
Fresh grated ginger (about 2-3 T)
Chicken thighs (boneless, skinless)
Mix together ingredients in a large pot, doubling or tripling the sauce as needed to cover the thighs. Bake in 400 degree oven for 40-50 minutes, or until done. Serve with white sticky rice. Also good with lettuce (wraps) and cashews.
We love this recipe and make it often with tofu as well! The tofu tastes even better the next day.
ReplyDeleteIt also works with a little bit less soy sauce and/or sugar. With the same amount of water, I decrease the [lite] soy sauce to 2/3 cup and the sugar to 1/3 cup.