Showing posts with label persimmon. Show all posts
Showing posts with label persimmon. Show all posts
Tuesday, October 30, 2012
Chow Mein (similar to Panda Express)
I just tried this new chow mein (like Panda Express -- so really lo mein?) tonight. I really liked it, though I would have doubled the vegetables for my tastes (the kids liked it as it was). It used the bean sprouts, celery, cabbage, and green onions. I also ate some persimmon on top. And steamed snow peas to eat on the side. The recipe is here.
Persimmons
The tomato-shaped orange fruits in your bags today are Fuyu Persimmons. They can be eaten hard as they are now, or allowed to ripen/soften on your counter, in which case they'll become more sweet.
I've never had them before - I tried one today and I thought it tasted a little bit like an apple-banana-pear-nectarine mix, only very mild. I think I'd like to see how they taste after ripening a bit. Sounds like they would be good for jam or smoothies. I diced some and ate it atop my Chow Mein tonight, and I liked that better than eating it alone. Let me know what you try!
I've never had them before - I tried one today and I thought it tasted a little bit like an apple-banana-pear-nectarine mix, only very mild. I think I'd like to see how they taste after ripening a bit. Sounds like they would be good for jam or smoothies. I diced some and ate it atop my Chow Mein tonight, and I liked that better than eating it alone. Let me know what you try!
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