I've only tried cooking with Kale once, when I made this Island Kale and Sweet Potato Soup. It is a favorite of my sister and her fiance who inspire me with their healthy eating! This week I'm going to try something new - this Olive Garden Zuppa Toscana Soup I spotted. I'd love to see what recipes you may have tried and liked with kale!
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The first time I bought Kale was from you Jill! I found a simple recipe where you just chop it roughly, toss it with a few tablespoons of olive oil, some lemon juice and pressed garlic - cooked it in a pan for about 10 minutes and it was divine.
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