Picante Queso Dip

I love this dip from Mission Tortilla Chips.  Use a little chopped jalepeno (seeds removed) instead of the canned green chiles if you like.  

Recipe Ingredients:  4 Green Onions 1 can (4 oz.) Green Chiles diced and drained 2 medium Tomatoes chopped Bottled Hot Pepper Sauce to taste 1-1/2 cups Monterey Jack Cheese shredded 1-1/2 cups Cheddar Cheese shredded 1 Tbsp. Butter 2 lb. Mission® Tortilla Strips

Recipe Instructions:  1. Sauté onions in butter. Stir in chiles and tomato. Add hot pepper sauce. Simmer uncovered. Stir in cheeses until melted. Serve with Mission® Tortilla Strips. Enjoy this delicious picante queso dip Mexican recipe!