Rich roasted our pumpkin seeds with a little bit of garlic salt this year. I have loved eating them atop this easy salad. Also, the dressing is really wonderful and rich - like restaurant dressing - so a little goes a long way. If you aren't a blue cheese fan, balsamic vinaigrette works great as well.
1 head iceberg lettuce
Craisins
Pumpkin seeds (shell on or off, salted)
Litehouse Bleu Cheese Dressing (refridgerated in the produce department)
Cut the iceberg into 6-8 wedges. Place each wedge on its own salad plate. Sprinkle each wedge with craisins and pumpkin seeds. Drizzle on a little bit of salad dressing and serve.
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