I tried this soup a few weeks ago and it was delicious. I think it is a good base and has some good add-in ideas. When I made it, I used the following ingredients (my add-ins are bolded):
4 lbs. butternut squash
2 medium onions
3 cloves garlic
3 T butter
1/2 tsp salt
8 cups chicken broth
2 medium sweet potatoes, peeled and cubed
1/2-1 jalepeno (no seeds)
grated ginger
milk
cinnamon and nutmeg on top
BTW, the squash in your bag this week is BANANA squash, but I think it would work as well. Also, I cooked the whole squash in the oven for awhile first to make it easier to cut. Find the entire recipe and cooking instructions HERE.
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