This is a staple around here - easy to remember, easy to make. I love it with carrots, jicama, celery, cucumbers, grape or cherry tomatoes, broccoli, cauliflower, and asparagus (someone just recently introduced me to eating raw asparagus with vegetable dip - yum!).
1 T dry minced onion
1 T dry dill weed
1 T dry parsley
1 T Beau Monde Seasoning (by Spice Island - you can find it at Smiths)
1 cup mayo
1 cup sour cream
Mix all the above and chill. Serve with veggies of your choice.
Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts
Tuesday, November 13, 2012
Subscribe to:
Posts (Atom)